Yield
Makes about 3 cups
Photo: Cedric Angeles

How to Make It

Step 1

Combine garlic and 1 cup oil in a small saucepan over medium-low heat. Cook 5 minutes or until garlic starts to sizzle. Remove from heat; let cool completely.

Step 2

Combine vinegar, salt, and egg yolks in a blender. Process until combined. Combine garlic oil and remaining 2 cups oil in a 4-cup glass measuring cup. With blender running, slowly drizzle oil mixture into blender; process 2 minutes. Transfer mixture to a large bowl; stir in rum.

Marcus', Hamilton Princess, Bermuda

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