Ruggles Reese's Peanut Butter Cup Cheesecake
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- For The Crust:
- 4 1/2 cups crushed Oreo cookies
- 1 cup chopped roasted peanuts
- 1/2 cup butter, melted
- For The Filling
- 2 lbs cream cheese, softened
- 5 eggs, at room temperature
- 1 1/2 cups firmly packed brown sugar
- 1 cup smooth peanut butter ( not natural-style)
- 1/2 cup whipping cream
- 1 teaspoon vanilla extract
- 12 Reese's Peanut Butter cups, broken into small pieces
- For The Topping
- 3 ounces sour cream
- 1/2 cup sugar
- Please Note****Plan ahead--cheesecake needs to chill for at least 4 hours.
- To Make The Crust:.
- Combine crushed Oreo cookies and peanuts that have been ground in a food processor with the melted butter.
- Pat the crust mixture onto bottom and sides of a 10-inch springform pan.
- To Make The Filling:.
- Beat cream cheese in bowl of electric mixer until smooth.
- Add eggs, one at a time, beating well after each addition.
This recipe is a personal recipe added by ZacAndAmber and has not been tested or endorsed by MyRecipes.
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Ruggles Reese's Peanut Butter Cup Cheesecake Recipe at a Glance
- COURSE: Desserts