Ruby Swiss Chard and White Bean Soup

  • aljhaines Posted: 09/22/12
    Worthy of a Special Occasion

    My husband, who is suspicious of anything leafy and green, loved this soup. We substituted chicken broth for the listed vegetable broth, and it turned out great!

  • Belanos Posted: 02/05/14
    Worthy of a Special Occasion

    I didn't care for this soup. I found it very bland, even after a couple of days to allow the flavors to meld. I used no-salt-added chicken broth instead of vegetable, as that's what I had on hand, and no-salt-added cannellini beans. To try to improve the finished dish, I added some white balsamic vinegar and a bit of low-sodium soy sauce to to perk it up and add some depth of flavor. These additions helped, but it still was not particularly flavorful.


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