My husband, who is suspicious of anything leafy and green, loved this soup. We substituted chicken broth for the listed vegetable broth, and it turned out great!
Ruby Swiss Chard and White Bean Soup
aljhaines Posted: 09/22/12
Belanos Posted: 02/05/14
I didn't care for this soup. I found it very bland, even after a couple of days to allow the flavors to meld. I used no-salt-added chicken broth instead of vegetable, as that's what I had on hand, and no-salt-added cannellini beans. To try to improve the finished dish, I added some white balsamic vinegar and a bit of low-sodium soy sauce to to perk it up and add some depth of flavor. These additions helped, but it still was not particularly flavorful.