Photo: Annabelle Breakey
Total Time
30 Mins
Yield
Serves 4

We like the robust flavor of red Swiss chard in this soup recipe from Sunset reader Juliet Grossman, of Temecula, California. You could also make it with green Swiss chard, which is milder, or spinach.

How to Make It

Heat oil in a medium pot over high heat. Add garlic, onion, and carrot. Cook, stirring often, until softened, about 3 minutes. Add chard, beans, and broth. Cover and cook until very hot. Serve with cheese.

Chef's Notes

Nutritional analysis is per 1 3/4-cup serving.

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