Total Time
30 Mins
Yield
Serves 4
Photo: Annabelle Breakey

How to Make It

Heat oil in a medium pot over high heat. Add garlic, onion, and carrot. Cook, stirring often, until softened, about 3 minutes. Add chard, beans, and broth. Cover and cook until very hot. Serve with cheese.

Chef's Notes

Nutritional analysis is per 1 3/4-cup serving.

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