Yield
4 (1-cup) servings.

How to Make It

Combine first 5 ingredients in a large saucepan. Bring to a boil; cover, remove from heat, and let cool to room temperature. Add tea bags. Bring to a boil; cover, remove from heat, and let cool to room temperature. Remove and discard tea bags. Strain and serve over ice.

Oxmoor House Cooking Light Collection

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