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Ruby Spiced Mint Tea

Yield 4 (1-cup) servings.

Ingredients

  • 4 1/2 cups water
  • 1 cup loosely packed fresh mint leaves
  • 3 tablespoons sugar
  • 3 whole cloves
  • 1 (3-inch) stick cinnamon
  • 6 cranberry-flavored tea bags

Nutrition Information

  • calories 43
  • caloriesfromfat 4 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.3 g
  • carbohydrate 10.7 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 2 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 5 ingredients in a large saucepan. Bring to a boil; cover, remove from heat, and let cool to room temperature. Add tea bags. Bring to a boil; cover, remove from heat, and let cool to room temperature. Remove and discard tea bags. Strain and serve over ice.

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