Ruby Skillet Fruity Jam

Ingredients

• 1 cup sugar
• 1 tablespoon lemon juice
• 1 tablespoon water
• 1 pound nectarines, peaches or apricots, peeled, pitted and diced
• 1 cup raspberries

Preparation

1. Boil sugar, lemon juice and water in a medium saucepan. Add diced fruit; cook, stirring occasionally, over medium heat until tender, 10 to 15 minutes. Stir raspberries into mixture and remove from heat. Let cool completely and then store in a pint jar in refrigerator for up to 1 month. Spread jam on croissants and crackers, stir into yogurt or spoon onto ice cream sundaes.