ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Ruby Skillet Fruity Jam

Yield
Save the tastes of summer by making your own jam with fresh nectarines and berries.

Ingredients

  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 1 pound nectarines, peaches or apricots, peeled, pitted and diced
  • 1 cup raspberries

How to Make It

  1. Boil sugar, lemon juice and water in a medium saucepan. Add diced fruit; cook, stirring occasionally, over medium heat until tender, 10 to 15 minutes. Stir raspberries into mixture and remove from heat. Let cool completely and then store in a pint jar in refrigerator for up to 1 month. Spread jam on croissants and crackers, stir into yogurt or spoon onto ice cream sundaes.