Ruby Sippers

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  • 1 1/2 cup(s) cranberries
  • 1 cup(s) cranberry juice cocktail
  • 1 cup(s) sugar
  • 1 orange
  • 1 bottle(s) sparkling white wine
  • red sugar


  1. Rub the rims of 6 champagne flutes with an orange wedge an dip in red sugar; set aside. Pulse cranberries and juice in a food processor until berries are coarsely chopped. Simmer in a saucepan over medium heat with sugar, orange rind and orange juice until syrupy, about 10 minutes. Strain; cool syrup to room temperature. Pour 1-2 tablespoons of syrup into each champagne flute, then top with sparkling wine Garnish with whole cranberries and orange twists if desired.
December 2012

This recipe is a personal recipe added by Margareta and has not been tested or endorsed by MyRecipes.

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