Ruby Sipper

Ruby Sipper Recipe
Oxmoor House
Beets are nutritional powerhouses, giving you vitamin C, iron, potassium, and fiber. Choose beets with fresh-looking green tops, and wear gloves or use a kitchen towel when handling them to prevent your fingers from getting stained.


Serves 4 (serving size: 2/3 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 116
Caloriesfromfat 0.0 %
Fat 0.9 g
Satfat 0.6 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 1.2 g
Carbohydrate 28.7 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 10 mg
Calcium 16 mg


1 1/4 cups pitted dark sweet cherries
1 1/4 cups fresh pineapple chunks
1 cup light coconut milk
1/4 cup chopped peeled fresh beets
1 tablespoon fresh lime juice (about 1 large lime)
3 tablespoons honey
Unpeeled pineapple wedges (optional)


1. Place all ingredients in a blender; process until smooth. Strain mixture through a sieve; discard solids. Pour into glasses. Garnish with pineapple wedges, if desired. Serve immediately.

Cooking Light Chill,

Oxmoor House

May 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note