Ruby-Red Grapefruit Sorbet



11 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 122
Caloriesfromfat 0.0 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.4 g
Carbohydrate 25.2 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 1.4 mg
Sodium 16 mg
Calcium 7 mg


1 cup sugar
1 cup water
Dash of salt
1 tablespoon grated red grapefruit rind
3 cups fresh red grapefruit juice
1 cup semisweet sparkling wine


Combine first 3 ingredients in a saucepan; stir well. Bring to a boil; cook 1 minute or until sugar dissolves, stirring constantly. Remove from heat; pour into a large bowl, and stir in grapefruit rind. Let cool to room temperature.

Add grapefruit juice and sparkling wine to sugar mixture. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's directions. Spoon into a freezer-safe container; cover and freeze 2 hours.

Kathleen Desmond Stang,

Cooking Light

January 1995
My Notes

Only you will be able to view, print, and edit this note.

Add Note