Fresh ginger, fish sauce, and rice vinegar add a Southeast Asian twist to this wintertime favorite.
Oxmoor House OCTOBER 2010
1. Arrange spinach on salad plates. Arrange grapefruit segments and avocado on spinach.
2. Measure 3 tbsp. grapefruit juice (save any extra for other uses) into a small bowl and whisk with vinegar, fish sauce, ginger, and sugar to blend. Spoon dressing over salads.
Note: Nutritional analysis is per serving.
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