Sorry! Awful! If you do make, toast coconut 1st. Fake raspberry flavor isn't good & a white chocolate ganache would make a better frosting. Also, as one reviewer mentioned, oatmeal is great in oatmeal cookies but none of us like it as a replacement for other missing ingredients. Won't make again for our family, sorry!
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momshome Posted: 11/12/09
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saauuccy Posted: 12/17/08
absolutely amazing and not terribly difficult to make. be sure to allow the meringue to set before serving.
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DonnaD Posted: 01/03/09
These cookies are very good and easy to make. I am not a huge fan of oatmeal based cookies but the meringue makes them really good. My meringue was really thick from the Kitchen Aid mixer. I wish I could learn how to cut them nice like the picture. Next time I will make half the pan raspberry and half apricot. Baked them a couple seconds too long, meringue was too brown. I will watch them closer next time.
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pmayton Posted: 12/01/10
Ok but delete the topping Instead bake then add the raspberry jam top with 1 cup chopped almonds and 1 cups chocolate semisweet chips bake until melted about 15 minutes let sit then swirl
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