Photo: Iain Bagwell; Styling: Linda Hirst 
Yield
Makes about 1 1/4 cups

Royal Icing is used as a decorative icing for our Cut-Out Butter Cookies.

How to Make It

Combine all ingredients and 4 tablespoons water in a mixing bowl. Beat at medium speed with an electric mixer until firm enough to pipe but still spreadable. (Cover with a damp cloth to prevent a crust from forming while icing.)

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