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Royal Icing

Royal Icing

Southern Living MAY 2009

  • Yield: Makes about 1 3/4 cups
  • Prep time: 5 Minutes

Ingredients

  • 2 tablespoons meringue powder
  • 3 cups powdered sugar
  • 1/4 cup cold water
  • Food coloring paste

Preparation

1. Beat meringue powder, powdered sugar, and 1/4 cup cold water at high speed with a heavy-duty electric stand mixer, using a whisk attachment, until glossy and stiff peaks form. Tint with desired amount of food coloring paste, and beat until blended. Place a damp cloth directly on surface of icing (to prevent a crust from forming) while icing cookies.

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Royal Icing Recipe

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