- 1 (16-ounce) package powdered sugar, sifted
- 3 tablespoons meringue powder
- 6 to 8 tablespoons warm water
- Paste food coloring
- calories 57
- fat 0.0 g
- cholesterol 0.0 mg
- sodium 5 mg
How to Make It
Beat first 3 ingredients at low speed with an electric mixer until blended.
Beat at high speed 4 to 5 minutes or until stiff peaks form. If icing is too stiff, add additional water, 1/4 teaspoon at a time, until desired consistency.
Color icing as desired with food coloring.
Note: Find meringue powder at craft stores and cake decorating stores.