- Calories 57
- Fat 0.0g
- Cholesterol 0.0mg
- Sodium 5mg
How to Make It
Beat first 3 ingredients at low speed with an electric mixer until blended.
Beat at high speed 4 to 5 minutes or until stiff peaks form. If icing is too stiff, add additional water, 1/4 teaspoon at a time, until desired consistency.
Color icing as desired with food coloring.
Note: Find meringue powder at craft stores and cake decorating stores.