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- 3 cups powdered sugar
- 2 tablespoons meringue powder
- 1/4 cup cold water
- Beat all ingredients at high speed with a heavy-duty electric stand mixer, using whisk attachment, until glossy, stiff peaks form. Tint icing with desired amount of food coloring paste, and beat until blended. Place a damp cloth directly on surface of icing (to prevent a crust from forming) while icing cookies.
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