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- 3 large egg whites
- 1 pound(s) (3 cups) confectioners' sugar
- 1/2 teaspoon(s) cream of tartar
- Place all of the ingredients in a medium bowl and with an electric mixer on low speed beat until blended.
- Turn mixer to high speed and beat for 7-10 minutes, until icing is the consistency of a stiff meringue. Icing should be thin enough to spread and thick enough to hold its shape.
This recipe is a personal recipe added by humboldt29 and has not been tested or endorsed by MyRecipes.
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Royal Icing Recipe at a Glance
- COURSE: Cakes/Frostings