Photo: Jonny Valiant; Styling: Blake Ramsey Murray

A simple combination of confectioners' sugar and meringue powder creates an icing worthy to top homemade Snowman Cookies or Gingerbread Gift Boxes this Christmas.

How to Make It

Combine sugar and meringue powder with 1/8 cup water; mix with an electric mixer on low speed until icing is smooth, about 5 minutes. Use immediately (or store in an airtight container at room temperature overnight; stir before using).

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