- 3 cups powdered sugar
- 2 tablespoons meringue powder
- 1/4 cup cold water
- Food coloring paste
How to Make It
Beat first 3 ingredients at high speed with a heavy-duty electric stand mixer, using whisk attachment, until glossy, stiff peaks form. Tint icing with desired amount of food coloring paste, and beat until blended. Place a damp cloth directly on surface of icing (to prevent a crust from forming) while icing cookies.