Total Time
5 Mins
Yield
Makes about 6 cups

This recipe can easily be halved.

How to Make It

Beat powdered sugar, meringue powder, and 3/4 cup warm water at low speed with an electric mixer until blended.  Beat at high speed 4 minutes or until stiff peaks form. Add remaining 1/4 cup water, 1/2 tsp. at a time, for desired consistency.

Chef's Notes

Meringue powder can be found at crafts stores, such as Michaels, and cake decorating stores.

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