ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Royal Icing

Total time 5 mins
Yield Makes about 6 cups
This recipe can easily be halved.

Ingredients

  • 2 (16-oz.) packages powdered sugar
  • 6 tablespoons meringue powder
  • 3/4 to 1 cup warm water

How to Make It

  1. Beat powdered sugar, meringue powder, and 3/4 cup warm water at low speed with an electric mixer until blended.  Beat at high speed 4 minutes or until stiff peaks form. Add remaining 1/4 cup water, 1/2 tsp. at a time, for desired consistency.

Cook's Notes

Meringue powder can be found at crafts stores, such as Michaels, and cake decorating stores.