ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Royal Icing

Yield about 3/4 cup


  • 1 egg white
  • 1/8 teaspoon cream of tartar
  • 1 cup plus 3 tablespoons sifted powdered sugar

How to Make It

  1. Combine egg white (at room temperature) and cream of tartar in a medium mixing bowl. Beat at medium speed of an electric mixer until foamy. Add sugar, 2 tablespoons at a time, beating at high speed of an electric mixer 5 minutes or until stiff peaks form.

  2. Spoon icing into a pastry bag fitted with a round tip. Monogram petits fours, as desired.

Oxmoor House Homestyle Recipes