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Royal Icing

Yield about 3/4 cup

Ingredients

  • 1 egg white
  • 1/8 teaspoon cream of tartar
  • 1 cup plus 3 tablespoons sifted powdered sugar

How to Make It

  1. Combine egg white (at room temperature) and cream of tartar in a medium mixing bowl. Beat at medium speed of an electric mixer until foamy. Add sugar, 2 tablespoons at a time, beating at high speed of an electric mixer 5 minutes or until stiff peaks form.

  2. Spoon icing into a pastry bag fitted with a round tip. Monogram petits fours, as desired.

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