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Royal Icing

Royal Icing

Notes: You can also use fresh 6 tablespoons pasteurized egg whites, available in the refrigerator case of your supermarket. Omit meringue powder and water.

This recipe goes with Sugar Cookie Cutouts

Sunset DECEMBER 2004

  • Yield: Makes about 2 cups

Ingredients

  • 4 cups powdered sugar (1 lb.)
  • 3 tablespoons meringue powder
  • Food coloring

Preparation

In a large bowl, combine powdered sugar, 6 tablespoons water, and meringue powder. With an electric mixer on low speed, beat until evenly moistened, then beat on high speed until stiff, glossy peaks form. If desired, divide icing into two or three portions and tint each a different color, beating in enough food coloring for desired shade.

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Royal Icing recipe

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