Royal Icing is a decorative icing used for piping delicate designs on cookies. Royal Icing also can act as a "glue" for attaching cookies to cake stands.
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Total: 10 Minutes
- 1 (16-oz.) package powdered sugar
- 3 tablespoons meringue powder
- 6 to 8 Tablespoons warm water
- Beat first 2 ingredients and 6 Tbsp. water at low speed with an electric mixer until blended. Beat at high speed 4 minutes or until stiff peaks form. Add up to 2 Tbsp. additional water, 1/4 tsp. at a time, until desired consistency is reached.
Use less water for a stiff icing perfect for attaching cookies to cake stands. Use more water for thinner icing suitable for piping delicate designs on cookies.
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