Roux
Yield: 3 1/2 cups
Recipe from
Ingredients
- 1 1/2 cups vegetable oil
- 2 cups all-purpose flour
Preparation
- Heat oil in a large cast iron skillet over medium heat; gradually whisk in flour, and cook, whisking constantly, until flour is a dark mahogany color (about 30 minutes). Proceed with gumbo recipe, or cool completely, and store in an airtight container up to two weeks.
Roux Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead
- CUISINE: American, Cajun/Creole
- PUBLICATION: Southern Living
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