Rouille

Ingredients

• 1 cup water
• 1 (1-ounce) slice sourdough bread, cubed
• 2 tablespoons water
• 2 tablespoons olive oil
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 to 1/2 teaspoon ground red pepper
• 2 garlic cloves, chopped
• 1 (7-ounce) bottle roasted red bell peppers, drained

Preparation

1. Soak the bread in 1 cup water for 10 minutes; squeeze the moisture from the bread.
2. Place the bread, 2 tablespoons water, oil, and remaining ingredients in a food processor, and process 2 minutes or until smooth, scraping the sides of the bowl once.