Yield
8 servings (serving size: 2 tablespoons)

How to Make It

Step 1

Soak the bread in 1 cup water for 10 minutes; squeeze the moisture from the bread.

Step 2

Place the bread, 2 tablespoons water, oil, and remaining ingredients in a food processor, and process 2 minutes or until smooth, scraping the sides of the bowl once.

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