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Rouille

Yield 8 servings (serving size: 2 tablespoons)

Ingredients

  • 1 cup water
  • 1 (1-ounce) slice sourdough bread, cubed
  • 2 tablespoons water
  • 2 tablespoons olive oil
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon ground red pepper
  • 2 garlic cloves, chopped
  • 1 (7-ounce) bottle roasted red bell peppers, drained

Nutrition Information

  • calories 49
  • caloriesfromfat 66 %
  • fat 3.6 g
  • satfat 0.5 g
  • monofat 2.5 g
  • polyfat 0.4 g
  • protein 0.7 g
  • carbohydrate 3.4 g
  • fiber 0.3 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 256 mg
  • calcium 8 mg

How to Make It

  1. Soak the bread in 1 cup water for 10 minutes; squeeze the moisture from the bread.

  2. Place the bread, 2 tablespoons water, oil, and remaining ingredients in a food processor, and process 2 minutes or until smooth, scraping the sides of the bowl once.