Photo: Annabelle Brakey; Styling: Dan Becker
Yield
Serves 4

Time: 15 minutes. Store-bought cooked chicken takes on a whole new dimension in this light and very flavorful dish.

How to Make It

Step 1

In a medium bowl, whisk together oil, jam, cayenne, vinegar, and salt. Add peach slices and gently toss to coat with dressing.

Step 2

Arrange chicken on a large platter. Evenly spoon peaches and dressing over chicken. Sprinkle with basil, feta, and walnuts.

Step 3

*Look for glazed walnuts in the nut or produce section of your supermarket.

Step 4

Note: Nutritional analysis is per serving.

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