Rotisserie Chicken with Peaches, Walnuts, and Basil

Photo: Annabelle Brakey; Styling: Dan Becker
Time: 15 minutes. Store-bought cooked chicken takes on a whole new dimension in this light and very flavorful dish.

Yield:

Serves 4

Recipe from

Nutritional Information

Calories 359
Caloriesfromfat 53 %
Protein 27 g
Fat 21 g
Satfat 5.5 g
Carbohydrate 20 g
Fiber 2.3 g
Sodium 1042 mg
Cholesterol 115 mg

Ingredients

2 tablespoons walnut oil or extra-virgin olive oil
1 tablespoon peach jam
1/4 teaspoon cayenne
2 tablespoons sherry vinegar
1/2 teaspoon kosher salt
3 ripe yellow peaches, peeled and sliced
1 rotisserie chicken, quartered and skinned
1/2 cup basil leaves
1/2 cup crumbled feta cheese
1/4 cup glazed walnuts or other glazed nuts*, chopped

Preparation

1. In a medium bowl, whisk together oil, jam, cayenne, vinegar, and salt. Add peach slices and gently toss to coat with dressing.

2. Arrange chicken on a large platter. Evenly spoon peaches and dressing over chicken. Sprinkle with basil, feta, and walnuts.

*Look for glazed walnuts in the nut or produce section of your supermarket.

Note: Nutritional analysis is per serving.

Note:

August 2009