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Photo: Annabelle Brakey; Styling: Dan Becker Photo by: Photo: Annabelle Brakey; Styling: Dan Becker

Rotisserie Chicken with Peaches, Walnuts, and Basil

Time: 15 minutes. Store-bought cooked chicken takes on a whole new dimension in this light and very flavorful dish.

Sunset AUGUST 2009

  • Yield: Serves 4

Ingredients

  • 2 tablespoons walnut oil or extra-virgin olive oil
  • 1 tablespoon peach jam
  • 1/4 teaspoon cayenne
  • 2 tablespoons sherry vinegar
  • 1/2 teaspoon kosher salt
  • 3 ripe yellow peaches, peeled and sliced
  • 1 rotisserie chicken, quartered and skinned
  • 1/2 cup basil leaves
  • 1/2 cup crumbled feta cheese
  • 1/4 cup glazed walnuts or other glazed nuts*, chopped

Preparation

1. In a medium bowl, whisk together oil, jam, cayenne, vinegar, and salt. Add peach slices and gently toss to coat with dressing.

2. Arrange chicken on a large platter. Evenly spoon peaches and dressing over chicken. Sprinkle with basil, feta, and walnuts.

*Look for glazed walnuts in the nut or produce section of your supermarket.

Note: Nutritional analysis is per serving.

Nutritional Information

Amount per serving
  • Calories: 359
  • Calories from fat: 53%
  • Protein: 27g
  • Fat: 21g
  • Saturated fat: 5.5g
  • Carbohydrate: 20g
  • Fiber: 2.3g
  • Sodium: 1042mg
  • Cholesterol: 115mg
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Rotisserie Chicken with Peaches, Walnuts, and Basil recipe

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