Time: 15 minutes. Store-bought cooked chicken takes on a whole new dimension in this light and very flavorful dish.
Sunset AUGUST 2009
1. In a medium bowl, whisk together oil, jam, cayenne, vinegar, and salt. Add peach slices and gently toss to coat with dressing.
2. Arrange chicken on a large platter. Evenly spoon peaches and dressing over chicken. Sprinkle with basil, feta, and walnuts.
*Look for glazed walnuts in the nut or produce section of your supermarket.
Note: Nutritional analysis is per serving.
Go to full version of