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Rotisserie Chicken with Peaches, Walnuts, and Basil

Photo: Annabelle Brakey; Styling: Dan Becker
Yield Serves 4
Time: 15 minutes. Store-bought cooked chicken takes on a whole new dimension in this light and very flavorful dish.


  • 2 tablespoons walnut oil or extra-virgin olive oil
  • 1 tablespoon peach jam
  • 1/4 teaspoon cayenne
  • 2 tablespoons sherry vinegar
  • 1/2 teaspoon kosher salt
  • 3 ripe yellow peaches, peeled and sliced
  • 1 rotisserie chicken, quartered and skinned
  • 1/2 cup basil leaves
  • 1/2 cup crumbled feta cheese
  • 1/4 cup glazed walnuts or other glazed nuts*, chopped

Nutrition Information

  • calories 359
  • caloriesfromfat 53 %
  • protein 27 g
  • fat 21 g
  • satfat 5.5 g
  • carbohydrate 20 g
  • fiber 2.3 g
  • sodium 1042 mg
  • cholesterol 115 mg

How to Make It

  1. In a medium bowl, whisk together oil, jam, cayenne, vinegar, and salt. Add peach slices and gently toss to coat with dressing.

  2. Arrange chicken on a large platter. Evenly spoon peaches and dressing over chicken. Sprinkle with basil, feta, and walnuts.

  3. *Look for glazed walnuts in the nut or produce section of your supermarket.

  4. Note: Nutritional analysis is per serving.