Rotini, Summer Squash, and Prosciutto Salad with Rosemary Dressing

  • HoxsieOlsen Posted: 08/31/10
    Worthy of a Special Occasion

    Great use of zucchini from the garden. I used all zucchini instead of squash and it was still great. I loved it fresh and at lunch the next day. Would even be good if you varied the veggies based on what you had on hand.

  • lhansen Posted: 07/20/11
    Worthy of a Special Occasion

    Delicious! I did not have white balsamic so I used half white wine vinegar and half balsamic and the flavor is amazing. Anything that gets my children to eat vegtables is an added bonus.

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