Very good recipe. I didn't bother to blend the dressing. I used asparagus instead of haricots verts, and used a whole yellow pepper. I added a can of artichoke hearts. This was a very tasty dish. I thought I would miss olive oil, which is not called for in the dressing. But, with the prosciutto and mozarella, I didn't really miss the extra fat.
Rotini Salad with Kalamata Olive Dressing
RenoTX Posted: 04/16/10
Glenys Posted: 08/06/14
The blend of ingredients was very tasty, but I recommend doubling everything if you are going to use a whole box of pasta.