Rotini Salad with Kalamata Olive Dressing

  • RenoTX Posted: 04/16/10
    Worthy of a Special Occasion

    Very good recipe. I didn't bother to blend the dressing. I used asparagus instead of haricots verts, and used a whole yellow pepper. I added a can of artichoke hearts. This was a very tasty dish. I thought I would miss olive oil, which is not called for in the dressing. But, with the prosciutto and mozarella, I didn't really miss the extra fat.

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