2 tablespoons balsamic vinegar or red wine vinegar
1/2 teaspoon coarse ground black pepper
1/2 cup sweet red pepper strips
1/2 cup sliced zucchini
1/2 cup chopped red onion
1/4 cup fresh basil leaves, slivered
How to Make It
Cook pasta according to package directions; during last 2 minutes of cooking, add asparagus to pasta cooking water. Drain pasta and asparagus; rinse with cold water to cool quickly. In small bowl, whisk together mayonnaise, Italian dressing, vinegar and pepper. In large bowl, stir together cooled pasta, asparagus, 1/2 cup dressing, and remaining ingredients. Cover; refrigerate several hours to blend flavors. Stir in remaining dressing before serving.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.