Rotini and Cheese with Broccoli and Ham

  • vanessarush Posted: 11/09/09
    Worthy of a Special Occasion

    I made this with whole-wheat pasta and fresh broccoli -- it was fine but too salty! I would make again but without adding salt. The ham, cheese and salt just put it over the top. I also sauteed the ham to brown it a little, but that's just a personal preference.

  • Sloansmom901 Posted: 11/02/09
    Worthy of a Special Occasion

    I me this tonight and everybody liked it. To avoid haveing too much "artificial cheese" flavoe, I used 3 oz velveeta 2% and 3 oz grated sharp cheddar. I also used dried mustard instead of dijon.

  • mattrach518 Posted: 01/27/11
    Worthy of a Special Occasion

    Super easy and good. Very kid friendly. I used fresh broccoli instead of frozen.

  • amr0423 Posted: 04/13/11
    Worthy of a Special Occasion

    One of our favorite recipes. Easy to make and delicious. Great comfort food.

  • LDooner Posted: 01/31/12
    Worthy of a Special Occasion

    Kids loved it! They don't like dijon so used dried mustard and also used shredded cheese as we are not velveeta users.

  • veryslowcook Posted: 09/09/12
    Worthy of a Special Occasion

    Enjoyable, cheesy dish. It felt indulgent. I used 2/3 pre-sliced velveeta and 1/3 reduced fat sharp cheddar. The milk & flour mixture took quite a bit more than 8 min to thicken. Would be good with mushrooms too.

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