I made this with whole-wheat pasta and fresh broccoli -- it was fine but too salty! I would make again but without adding salt. The ham, cheese and salt just put it over the top. I also sauteed the ham to brown it a little, but that's just a personal preference.
Rotini and Cheese with Broccoli and Ham
Comments and Reviews 1-6 of 6
vanessarush Posted: 11/09/09
Sloansmom901 Posted: 11/02/09
I me this tonight and everybody liked it. To avoid haveing too much "artificial cheese" flavoe, I used 3 oz velveeta 2% and 3 oz grated sharp cheddar. I also used dried mustard instead of dijon.
mattrach518 Posted: 01/27/11
Super easy and good. Very kid friendly. I used fresh broccoli instead of frozen.
amr0423 Posted: 04/13/11
One of our favorite recipes. Easy to make and delicious. Great comfort food.
LDooner Posted: 01/31/12
Kids loved it! They don't like dijon so used dried mustard and also used shredded cheese as we are not velveeta users.
veryslowcook Posted: 09/09/12
Enjoyable, cheesy dish. It felt indulgent. I used 2/3 pre-sliced velveeta and 1/3 reduced fat sharp cheddar. The milk & flour mixture took quite a bit more than 8 min to thicken. Would be good with mushrooms too.