ROTEL CHICKEN SPAGHETTI

THIS FILLS 2 9X12 CASSEROLES SERVING 16 FREEZES WELL I PREPARE CHICKEN DAY BEFORE TO MAKE EASIER

Yield: 1 serving ( Serving Size: servings )
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Ingredients

  • 6 cup(s) chicken breasts CHOPPED
  • 1 can(s) ENGLISH PEAS OR FROZEN
  • 1 LARGE GREEN PEPPER chopped
  • 1 piece(s) LARGE ONION CHOPPED
  • 1 1/2 stick(s) MARGARINE
  • 2 can(s) ROTEL TOMATOE WITH CHILI
  • 16 ounce(s) VELVEETA CHEESE SHREDDED
  • 12 ounce(s) VERMICELLI

Preparation

  1. COOK VERMICELLI IN CHICKEN BROTH FROM CHICKEN ADD CHEESE TO HOT SPAGHETTI
  2. SAUTEE ONION AND PEPPER IN MARGAREINE ADD TO SPAGHETTI AND REMAINING INGREDIENTS SALT AND PEPPER TO TASTE MIX THIS WELL BEFORE ADDING CHICKEN (THE CHICKEN WOULD BREAK UP TO SMALL IF YOU STIR TOO MUCH. ACTUALLY ALL THE INGREDIENTS ARE COOKED. COOK 350 OVEN FOR 1 HR OR UNTIL BUBBLE FREEZES WELL.I THINK THIS FILLL 2 9X13 CASSEROLES
December 2013

This recipe is a personal recipe added by saintscare and has not been tested or endorsed by MyRecipes.

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