Rotel Chicken Mexican Casserole

Photo: kenzipooch

Yield: 1 serving
Community Recipe from

Ingredients

  • 3 cube(s) chicken breasts
  • 1 bag(s) tortilla chips
  • 1 can(s) rotel
  • 1 can(s) cream of chicken soup
  • 1 can(s) sm. chopped green chili
  • 1 pound(s) shredded cheddar cheese

Preparation

  1. Directions:
  2. Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken. In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350degrees until hot and bubbly. Its DELICIOUS!!!!
December 2013

This recipe is a personal recipe added by kenzipooch and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Rotel Chicken Mexican Casserole Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy