Rotel Chicken Mexican Casserole
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- 3 cube(s) chicken breasts
- 1 bag(s) tortilla chips
- 1 can(s) rotel
- 1 can(s) cream of chicken soup
- 1 can(s) sm. chopped green chili
- 1 pound(s) shredded cheddar cheese
- Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken. In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350degrees until hot and bubbly. Its DELICIOUS!!!!
This recipe is a personal recipe added by kenzipooch and has not been tested or endorsed by MyRecipes.
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Rotel Chicken Mexican Casserole Recipe at a Glance
- COURSE: Main Dishes