This creamy, ultra-cheesy Mexican casserole makes for a satisfying, quick, and easy dinner that the whole family will love. All you need are 6 simple ingredients and 25 minutes. How can you resist?
3 chicken breast halves, cubed
1 can Rotel
1 bag tortilla chips
1 can cream of chicken soup
1 small can chopped green chiles
1 pound shredded cheddar cheese
How to Make It
Cook and dice chicken. Mix together Rotel, soup, green chiles, and cheese. Heat mixture approximately 1 1/2 minutes in a microwave, or until melted. Add chicken. In a casserole pan, layer 1/2 chips and 1/2 cheese mixture. Repeat layers and top with some crushed chips. Bake at 350 degrees for 20 minutes, or until hot and bubbly.
3 cubes of chicken should read 3 cups of cubed chicken. I have made this dish for years when my children were in grade school and my youngest is 49. I used a whole baked or stewed chicken in my casserole.
So glad someone else is complaining. I'm sure proofreading is a thing of the past. When I'm on the internet it pretty much drives me crazy with the poor language and spelling. Does anyone use SpellCheck any longer?