Rosy Italian Dressing
Yield: 1 cup plus 2 tablespoons.
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 8
- Calories from fat: 0.0%
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.4g
- Carbohydrate: 1.6g
- Fiber: 0.0g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 62mg
- Calcium: 0.0mg
Ingredients
- 1/2 cup plus 1 tablespoon nonfat buttermilk
- 1/4 cup plus 1 tablespoon nonfat mayonnaise
- 1/4 cup no-salt-added tomato juice
- 1 tablespoon grated onion
- 1/4 teaspoon dried whole oregano
- 1/4 teaspoon dried whole basil
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1 clove garlic, crushed
Preparation
- Combine all ingredients in a small bowl, stirring well with a wire whisk. Cover and chill. Serve with salad greens.
Rosy Italian Dressing Recipe at a Glance
- COURSE: Salad Dressings
- CUISINE: Italian
- DIETARY CONSIDERATION: Diabetic, Gluten-Free
- PUBLICATION: Oxmoor House
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