Rosy Italian Dressing

recipe

Yield:

1 cup plus 2 tablespoons.

Recipe from

Nutritional Information

Calories 8
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.4 g
Carbohydrate 1.6 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 62 mg
Calcium 0.0 mg

Ingredients

1/2 cup plus 1 tablespoon nonfat buttermilk
1/4 cup plus 1 tablespoon nonfat mayonnaise
1/4 cup no-salt-added tomato juice
1 tablespoon grated onion
1/4 teaspoon dried whole oregano
1/4 teaspoon dried whole basil
1/4 teaspoon pepper
1/4 teaspoon paprika
1 clove garlic, crushed

Preparation

Combine all ingredients in a small bowl, stirring well with a wire whisk. Cover and chill. Serve with salad greens.

Note:

Light and Luscious

January 1994
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