Rossini Bellini

Rossini Bellini Recipe
Randy Mayor
Strawberries take the place of peaches in this version of the classic Italian drink.

Yield:

8 servings (serving size: about 1/2 cup)

Recipe from

Nutritional Information

Calories 110
Caloriesfromfat 2 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.6 g
Carbohydrate 12.3 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 0.6 mg
Sodium 8 mg
Calcium 17 mg

Ingredients

1/4 cup sugar
2 tablespoons water
3 cups hulled strawberries
2 tablespoons fresh lemon juice
1 (750-milliliter) bottle prosecco or other sparkling wine, chilled

Preparation

Combine sugar and water in a small saucepan, stirring until sugar dissolves. Bring mixture to a boil over medium-high heat. Remove from heat.

Place sugar mixture, strawberries, and lemon juice in a blender; process until smooth. Pour pureed strawberry mixture through a sieve over a medium bowl, reserving liquid. Discard solids.

Place 3 tablespoons strawberry mixture into each of 8 Champagne flutes. Pour 1/3 cup wine into each flute.

Note:

December 2005
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