Rinse the canned beans and warm them in the process by draining the pasta over the beans. Start boiling the water for the pasta, and then prepare the rest of the ingredients for this menu.
Prep: 10 minutes; Cook: 14 minutes
Oxmoor House APRIL 2009
1. Cook pasta according to package directions, omitting salt and fat.
2. While pasta cooks, combine tomatoes, next 4 ingredients, and 1/8 teaspoon salt in a small bowl; set aside.
3. Place beans in a colander; add cooked pasta. Drain. Combine pasta, beans, tomato mixture, spinach, cheese, oil, and remaining 1/8 teaspoon salt in a large bowl; toss well.
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Rosemary and White Bean Pasta recipe
