Store dressing in an airtight container in the refrigerator up to 2 days.
This recipe goes with Green Bean-and-New Potato Salad
Southern Living JUNE 2006
1. Process balsamic vinegar and next 7 ingredients in a blender or food processor 15 to 20 seconds, stopping to scrape down sides. With blender or processor running, gradually add olive oil in a slow, steady stream; process until smooth.
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