Rosemary Vinaigrette

Store dressing in an airtight container in the refrigerator up to 2 days.

This recipe goes with Green Bean-and-New Potato Salad

Yield: Makes 1 1/3 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


Ingredients

  • 1/2 cup white balsamic vinegar
  • 1/4 cup honey
  • 2 garlic cloves
  • 2 tablespoons chopped fresh rosemary leaves
  • 1/4 medium-size red onion
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • Freshly ground pepper to taste
  • 1/2 cup extra virgin olive oil

Preparation

  1. 1. Process balsamic vinegar and next 7 ingredients in a blender or food processor 15 to 20 seconds, stopping to scrape down sides. With blender or processor running, gradually add olive oil in a slow, steady stream; process until smooth.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Rosemary Vinaigrette Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy