3 tablespoons dry vermouth or low-sodium chicken broth
2 tablespoons water
1 teaspoon cornstarch
Rosemary sprigs (optional)
How to Make It
Combine first 5 ingredients, stirring well. Rub mixture evenly over both sides of turkey.
Place turkey in a nonstick skillet coated with cooking spray. Cook over medium-high heat 7 to 8 minutes on each side or until done. Cut turkey diagonally across grain into thin slices. Arrange slices on a serving platter; keep warm.
Combine vermouth (or broth), water, and cornstarch, stirring well; add to pan. Bring to a boil; reduce heat, and simmer 1 minute or until thickened, stirring constantly.
Spoon sauce evenly over turkey, and garnish with rosemary sprigs, if desired.