Yield
3 1/2 cups (serving size: 1/4 cup)

You can substitute canned, diced tomatoes for the fresh, if desired.

How to Make It

Heat oil in a large saucepan over medium-high heat. Add onion; sauté 3 minutes. Add bell pepper and rosemary; sauté 1 minute. Stir in tomato, wine, salt, and garlic; bring to a boil. Reduce heat and simmer 30 minutes.

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