1. Preheat grill to 350° to 400° (medium-high) heat. Combine first 3 ingredients gently. Stir chopped sun-dried tomatoes, minced garlic and chopped rosemary into meat mixture. Shape mixture into 6-8 (4-inch) patties.
2. Grill, covered with grill lid, 4 to 5 minutes on each side or until beef is no longer pink in center. Serve on Hamburger Buns. Top each burger with sliced cheese, lettuce, sliced onions and sliced pepperoncini salad peppers.
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