Rosemary Spicy Cashews

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  • 1 pound(s) cashews
  • 2 tablespoon(s) rosemary, finely chopped
  • 1/2 teaspoon(s) cayenne pepper
  • 2 tablespoon(s) brown sugar
  • 1 tablespoon(s) butter, melted


  1. 1. Preheat oven to 350.
  2. 2. Spread cashews out on a foil covered jelly roll pan. Toast for 5 minutes.
  3. 3. Mix all ingredients in a large bowl. Toss cashews in bowl to coat all. Spread cashews back out on cookie sheet to cool.
June 2012

This recipe is a personal recipe added by evsharer and has not been tested or endorsed by MyRecipes.

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