Stir two to three Tbsp. of this tasty syrup into Very Refreshing Iced Tea or Lemonade.
1 cup sugar*
1 cup water
4 fresh rosemary sprigs
Garnish: fresh rosemary sprigs
How to Make It
Stir together first 3 ingredients in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally, and boil 1 minute or until sugar is dissolved. Remove from heat, and let stand 30 minutes. Pour liquid through a wire-mesh strainer into a cruet or airtight container, discarding rosemary sprigs. Cover and chill 4 hours. Garnish, if desired. Syrup may be stored in refrigerator up to 1 month.
*3/4 cup sugar/no-calorie sweetener may be substituted. For testing purposes only, we used Splenda Sugar Blend for Baking.
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