Yuck. Way too crumbly - the rosemary was overwhelming and the texture was super dry and coarse. Found a much better recipe on food network, so I will never be going back to these again.
Rosemary Shortbread Cookies
ELSchuller Posted: 12/27/11
Kingjesterman Posted: 12/21/12
Too dry to roll and the smell of the rosemary was way too much. Too much flour to butter. Threw the whole block of dough away.
Klp1976 Posted: 12/09/13
Added 2 extra tbsp of butter and 1/4 tbsp less fresh rosemary and came out great!