Rosemary Shortbread Cookies

  • ELSchuller Posted: 12/27/11
    Worthy of a Special Occasion

    Yuck. Way too crumbly - the rosemary was overwhelming and the texture was super dry and coarse. Found a much better recipe on food network, so I will never be going back to these again.

  • Kingjesterman Posted: 12/21/12
    Worthy of a Special Occasion

    Too dry to roll and the smell of the rosemary was way too much. Too much flour to butter. Threw the whole block of dough away.

  • Klp1976 Posted: 12/09/13
    Worthy of a Special Occasion

    Added 2 extra tbsp of butter and 1/4 tbsp less fresh rosemary and came out great!


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