We prepped the onion/rosemary topping and grated cheese in the morning so it was a snap to finish for dinner. Reduced portion to half a potato/per person & served with CL's roasted green beans & mushrooms. Very good.
Rosemary-Scented Potatoes Topped with Caramelized Onions and Gruyère
carolfitz Posted: 02/21/11
Goldberg Posted: 03/15/09
We made it tonight and served with a crunchy romaine salad. We plan on altering the recipe next time we make it so that it will be a twice baked potato.