Rosemary-Scented Potatoes Topped with Caramelized Onions and Gruyère

  • carolfitz Posted: 02/21/11
    Worthy of a Special Occasion

    We prepped the onion/rosemary topping and grated cheese in the morning so it was a snap to finish for dinner. Reduced portion to half a potato/per person & served with CL's roasted green beans & mushrooms. Very good.

  • Goldberg Posted: 03/15/09
    Worthy of a Special Occasion

    We made it tonight and served with a crunchy romaine salad. We plan on altering the recipe next time we make it so that it will be a twice baked potato.

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