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Rosemary-Scented Fried Apples

Rosemary-Scented Fried Apples

Southern Living NOVEMBER 2011

  • Yield: Makes 4 to 6 servings
  • Hands-on:32 Minutes
  • Total:32 Minutes

Ingredients

  • 3 tablespoons butter
  • 2 shallots, minced
  • 3 large Granny Smith apples, peeled and sliced (about 1 3/4 lb.)
  • 1/2 cup firmly packed light brown sugar
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon minced fresh rosemary
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Preparation

Melt butter in a 12-inch skillet over medium-high heat; add shallots, and sauté 2 minutes. Stir in apples, and sauté 5 minutes. Add brown sugar and remaining ingredients; sauté 15 to 18 minutes or until apples are tender. Serve warm.

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Rosemary-Scented Fried Apples recipe

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